Pork Pie Wedding Cake

Description

The perfect alternative for a traditional wedding cake, our three tiered pork pie wedding cake is made from only the finest cuts of British pork, traditionally seasoned and encased in our hand raised hot water pastry. Choose from our two sizes depending on the size of your wedding party.

Standard: 11″, 9″ & 7″. Approx. 100 portions
Large: 12″, 10″ & 7″. Approx. 135 portions

Can’t make your mind up? Why not order some of our pork pie wedding cake samples.

​​​​​​​The Pork Pie Wedding Cake is the highlight of every occasion. Use as a replacement for the traditional fruit or sponge cake or have it as an additional wedding cake to be eaten during the evening.
​​​​​​​Can be ordered up to 6 months in advance and at least two weeks before the event.