Cropwell Bishop Stilton

Description

A firm blue cheese, made with pasteurised cow’s milk. Creamy, strong and tangy in flavour. One of Britain’s greatest cheeses that is for life, not just for Christmas. Cropwell Bishop Creamery in Nottinghamshire, which is run by the Skailes family, has been at the vanguard of Stilton production for two generations and continues to win plaudits for its rich tangy blue cheese, which melts in the mouth. It takes 78 litres of milk to make one 8kg cheese with each one crafted by hand, using methods that have changed little since the 17th Century.

Awarded Silver at the British Cheese Awards in 2019 and 2018.

Vegetarian