Ramsay Black Pudding

Description

3 Gold Stars Great Taste Award

This delicious, smooth and velvety textured black pudding has won a Gold Taste Award and several other awards including an International Silver Medal. The ideal size for black pudding fanatics and great value. Nick Nairn claimed in the Sunday Mail it was “The Best Black Pudding in Scotland” 

Ingredients: Rehydrated Blood (Water, Red Blood Cells-8%, Blood Albumen), Oatmeal, Pork Fat, Beef Suet, Onion, Bacon (Pork, Salt, Potassium Nitrate E252, Sodium Nitrite E250), Salt, Pepper, Spices, Dextrose, Wheat Flour, Rice Flour

Allergens: See ingredients in Bold.

Cooking Instructions: This product is raw and must be cooked until piping hot and a minimum of 76C. 

Suitable for home freezing.