Stokes Piccalilli

Description

A tangy mustard sauce made with apricots, sultanas, turmeric and curry spice.

Ingredients: Cider vinegar, cauliflower (16%), onions (14%), unrefined raw cane sugar, courgette (8%), dijon mustard (7%)(water, mustard seeds, spirit vinegar, salt, acidity regulator: citric acid), green pepper (4%), red pepper (4%), cornflour, gherkins (3%) (gherkins, distilled malt vinegar (from barley), salt, water, acid: acetic acid), yellow mustard seeds, spice, sea salt, preservative: sorbic acid.

Allergens: See ingredients in Bold.

Try this: Perfect with cold meats and charcuterie