Stokes Redcurrant Jelly

Description

Redcurrant extra jelly – Rich, smooth and bursting with fruit.

Ingredients: Redcurrant puree (53%), unrefined raw cane sugar, redcurrant juice from concentrate (2%), gelling agent: fruit pectin, acidity regulator: citric acid, prepared with 55g of fruit per 100g. Total sugar content: 63g per 100g

Try This:  Add to a cold meat sandwich or use to glaze a roast.