Traditional Pasties

Description

Our traditional beef pasties are filled with tender minced beef and vegetables in a rich gravy. All encased in our delicious shortcrust pastry and beautifully hand crimped.

Ingredients: Filling: Beef (54%), water, potato, swede, onion, Wheat flour (Gluten), salt, spices,. Pastry: Wheat flour (Gluten), lard, water, margarine, salt, egg.

Allergens: See ingredients in Bold.

Store below 5C

Cooking Instructions: Reheat at 180C for 18-20 minutes until piping hot.